Chicken Tortilla with curry and grapes

Servings: 4          Ready in: 35 minutes

Ingredients:

• 8 corn tortillas (8 inch)
• chicken fillet (500g)
• salt, 1/4 teaspoon pepper
• 2 teaspoon curry powder
• 2 tablespoon oil
• 4 tablespoon sour cream
• 2 tablespoon fresh, chopped coriander leaves
• white grapes (100 g)
• blue grapes (100 g)
• 8 lettuce leaves

Directions:

1. Cut the chicken in small pieces and sprinkle with salt, pepper and curry powder.
2. Preheat oven 250 degrees. In a saucepan, heat oil and cook the chicken about 5 minutes.
3. Add sour cream and coriander. Pull aside the saucepan, taste it and keep warm.
4. Wash and make dry the grapes and lettuce leaves.
5. Put the tortillas into preheated oven about few minutes.
6. Fill the tortillas with meat sauce, grapes and serve it.

Bon appetite!!